When an associate becomes a worker-owner, they have the opportunity to become a coordinator, which in cooperative language at Casa, means "manager".  The Coordinator Team meets on a weekly basis to keep in touch about activity going on in each of their areas.  They are overseen by the board of directors; the president sits in on the meetings, is the minute-taker, and relays all info back to the board.  The members of the coordinator team are:

Cash Flow and Personnel (Finance 1)

Accounting and General Ledger (Finance 2)

Marketing

Cantina

Front of House

Food 1

Food 2

Food Manufacturing Division

Systems and Operations

Human Resources 1

Human Resources 2

Business Director

Information Technology

Click here for more detailed information about the coordinators and what they do!