1985
Casa Nueva Opens. Back then it had two half-time managers, financial and operational.
1986
23 workers and two half-time managers. By-laws/Handbook created.
1987
21 workers and two-half-time managers. Renovation.
1988
22 workers, two full-time managers.
1989
26 workers, three full-time managers, Financial, Operational and Liquour planning
1990
27 workers, a buddy system was implemented to help trial-members, four managers, two systems and operation and 2 financial.
1991
29 workers
1992
33 workers, office and prep space added, 5 managers (a Cantina manager was added)
1993
36 workers, trial period extended to six months, 7 "coordinators" (Food coordinator and another financial added)
1994
40 workers, Cantina opens, 8 Coordinators - 3 Financial, 1 Cantina, 1 Human Resources, 2 food, and 1 Systems and operations.