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Breakfast

 

 

Served Monday-Friday 8am-2:30pm, Saturday and Sunday 9am-4pm


The Basic  6.50

Your choice of two eggs any style or peanut-soy tofu, served with homefries and wheat toast.
 

The Deluxe  8.00
Two scrambled eggs or peanut-soy tofu with cheese, onions, and bell peppers.
Served with Cajun homefries and your choice of our freshly baked breads: wheat, English muffin or buttermilk biscuit.

 

Fresh Deluxe  9.25
 

Casa Crafted Granola  6.50
Our housemade granola is garnished with fruit and served with your choice of milk, fruit juice, plain or vanilla yogurt.
 

Breakfast Burrito  9.25
Eggs or peanut-soy tofu, cheese, onions, bell peppers, and refried beans baked in a flour tortilla
topped with your choice of salsa. Served with homefries.

 

Breakfast Enchilada  9.50
 

Breakfast Sandwich  5.50
Egg, cheese, and bacon, sausage, tofu bacon or soysage on wheat or and English muffin.
 

Huevos Rancheros  
  Full Order  8.50    Half Order  6.00

Two corn tortillas, cheese, onions, bell peppers, baked with your choice of salsa and topped with two over-easy eggs.
Served with homefries.

 

Veggie Rancheros  8.75
A flour tortilla with tomatoes, onions, bell peppers, vegetables of the day, black bean salsa and cheese. Served with a side of fruit.
 

Biscuits or Homefries & Vegetarian Soysage Gravy    
Full Order  5.00    Half Order  3.00

 

Peabody    
Full Order  
6.50    Half Order  4.50

Over-easy eggs or peanut-soy tofu on a buttermilk biscuit topped with vegetarian soysage gravy.
 

Morning in the Hills  5.25
Peanut-soy tofu, black beans and rice.

Gluten Free Morning in the Hills  6.50
Black beans and rice with two eggs any style and your choice of salsa.

Buttermilk Pancake  4.00 per cake
Served with butter and maple syrup. Ask about today’s seasonal syrup!
 

Cinnamon Bread French Toast  4.00 per slice
Served with butter and maple syrup. Ask about today’s seasonal syrup!

 

 

Omelets
Our omelets are made with 3 eggs and are served with wheat toast and homefries.

 

Casa Que Pasa Omelet  9.50

Cheese, guacamole, black olives, onions and tomatoes.
 

Veggie Omelet  9.50
Cheese, guacamole, vegetables of the day, tomatoes, and bell peppers.
 

Build Your Own Omelet  9.50
Cheese and two of the following: bacon, sausage, vegetarian soysage, peanut-soy tofu, tofu bacon, vegetables of the day, jalapeños, hot wax chilies, tomatoes, black olives, onions, green onions, bell peppers, green chillies, guacamole.

 

Scramblers
Our scramblers are baked in a flour tortilla with your choice of salsa, and served with homefries.

 

The Scrambler  7.50  
Scrambled eggs or peanut-soy tofu with cheese, onions, and bell peppers.


The Scrambler Deluxe  9.25
 
(includes vegetables of the day, black beans, and an extra salsa)

 

Vegan Scrambler  7.50
Peanut-soy tofu, jasmine rice, onions, bell peppers, and vegetables of the day.

 

Platters
Filling choices: vegetables of the day, peanut-soy tofu, ground beef, chicken, pulled pork, or puerco pibil.

 

Enchilada Platter  8.50

Cheese, onions, and choice of filling in a corn tortilla topped with your choice of salsa. Served with black beans and rice.
 

Burrito Platter  9.25
Cheese, onions, refried beans, and choice of filling in a flour tortilla topped with your choice of salsa. Served with rice.

 

Sides

 

Butter, Applesauce, Salsa, One Egg any style  1.25

Wheat Toast, Pita Bread, Flour Tortilla, Black Beans, Refried Beans, Homefries, Rice  2.00    Guacamole  2.75

English Muffin, Buttermilk Biscuit, Vegetarian Soysage Gravy, Fresh Fruit, Vegetables of the Day, Cajun Homefries  2.50

Yogurt, Vegetarian Soysage, Peanut-Soy Tofu, Sausage Patty, Bacon, Tofu Bacon  4.50

 

Hours

Breakfast
Mon-Fri 8a-2:30p
Sat-Sun 9a-4p

Lunch
Daily 11a-5p
(Lunch available exclusively in Bodega after 2:30p weekdays)

Dinner
Sunday - Wednesday 5p-9p
Thursday - Saturday 5p-10p

Cantina Appetizers
Sunday - Wednesday 11a-11p
Thursday - Saturday 11a-midnight

Cantina Libations
Mon-Fri 10a-2a
Sat-Sun 9a-2a

*Liquor served after 11a Sunday*

Contact

Address:
4 W. State Street Athens, OH 45701

Take Out/Restaurant:
740.592.2016

Cantina:
740.594.8691

Office:
740.592.9724

Fax:
740.594.1703

Email:
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